Create the Perfect Summer Burger with Tillamook Cheese

Perfect_Burger_with_Tillamook_Cheese

Disclosure: Tillamook provided me with product to use with this recipe. One thing I love about Summer is all the fun outdoor events. Picnics, barbeques…there are so many opportunities to get outside and grill your favorite foods. For me, Summer wouldn’t be complete without a delicious burger to enjoy. Today I’m sharing with you my Perfect Summer Burger recipe. Perfect Summer Burger Prep Time: 5 min Cook Time : varies depending how you like your burger cooked (I recommend an {Read More}

Delicious Recipes available now in the Tillamook Recipepalooza! *GIVEAWAY*

Sour_Cream_Enchiladas

  By now everyone has to know how much I love cheese, and after getting to know Tillamook earlier this year, I happen to really love their cheese a lot. Recently, they asked a group of bloggers to create recipes using their delicious products, The Recipepalooza was the result. Be sure to check it out, it features lots of great recipe ideas you could use during the Holidays like Pepper Jack Mac & Cheese, Queso Blanco, and my Sour Cream {Read More}

Menu Plan Monday

  So here’s the menu for this week Monday- Drunken Chicken on a bed of rice We had this while camping and it was sooo delicious! The recipe can be found here. Tuesday- Hambuger Helper and warm bread I wanted something more creative than this, but Dave requested it, so here it is! Wednesday- Empandas with Spanish Rice These are great, I even got Annie’s family hooked on them! Thursday- Chicken Squares This is a recipe Annie got us hooked {Read More}

Slow Cooking Thursday

For this SCT I’m making Italian Tortellini Stew. Yum Yum! To make this recipe you will need: 1 small onion 2 medium zucchini — halved, cut into 1-inch slices 2 – 14.5 oz cans ready to serve vegetable or chicken broth 1 – 28 oz can crushed or diced tomatoes — undrained 1 – 15.5 oz can great northern beans — drained and rinsed 1/2 tsp salt 1/4 teaspoon pepper garlic to taste — (I used lots of garlic!) 1 {Read More}

Menu Plan Monday (Borrowed Recipes Week!)

So this week for MPM I decided to find recipes through other and people and websites, instead of making my own tried and true ones. This was mainly for the purpose of variety both in the food and in the kitchen (because I love to learn new things!).So here it is! Monday Pizza Pancakes with ceasar salad (Thanks Org Junkie & Betty Crocker) Tuesday Chicken Squares with rice and veggies (Thanks Annie & Hambones) Wednesday Taco Bake with refried beans {Read More}

Menu Plan Monday

Monday- Leftovers Tuesday- Pizza Pasta (Recipe Below) Wednesday- Citrus Chicken with Rice Thursday- Hamburger Helper (one of my faves thus far into my pregnancy Friday- Chicken Nuggets & veggies Saturday- Red Beans and Rice Sunday- Dinner out! Looks to me like a tasty week, or as least I hope it will be. I look forward to organizing tomorrow for the 30 day challenge!! I would like for this week to be positive one. Hope everyone enjoys the recipe and has {Read More}

Empanada Recipe (by popular request)

Here is the recipe, this is one of my favorite meals and it is sooooo easy to make!! You will need: 1 pound extra-lean ground beef 6 reduced-fat refigerated biscuits, Pillsbury Grands! are my fave! 1 envelope (1 1/4 ounces)taco seasoning mix 1/4 cup of water 1 can (14 1/2 ounces) diced tomatoes 1 cup store-bought salsa-cheese sauce, I use Old El Paso brand (if you dont like store bought sauce, I include a way to make your own below {Read More}