Love Life Family...and then some
Houston Texas Mom Blogger
When I was a little girl I loved when ladies from the church would come to visit my mother because they would always bring little miniature loaves of banana bread with them. It was usually still warm when they brought it over and always smelled amazing. This recipe takes me right back to being that little girl all over again. It is simple and delicious and best served warm with a pat of butter. Easy Banana Bread Prep Time: 5 {Read More}
In the winter months I always crave comfort food. Thankfully I own a crock pot, so creating delicious hearty meals is easy. I saw a recipe for Taco Chili somewhere shortly after the New Year…but when I actually looked into it, I wasn’t terribly impressed. So I googled around and found several other versions of the recipe..all of which had some elements liked..but others I didn’t care for at all. So I finally broke down and created my own version. {Read More}
For this SCT I’m making Italian Tortellini Stew. Yum Yum! To make this recipe you will need: 1 small onion 2 medium zucchini — halved, cut into 1-inch slices 2 – 14.5 oz cans ready to serve vegetable or chicken broth 1 – 28 oz can crushed or diced tomatoes — undrained 1 – 15.5 oz can great northern beans — drained and rinsed 1/2 tsp salt 1/4 teaspoon pepper garlic to taste — (I used lots of garlic!) 1 {Read More}
Here is the recipe, this is one of my favorite meals and it is sooooo easy to make!! You will need: 1 pound extra-lean ground beef 6 reduced-fat refigerated biscuits, Pillsbury Grands! are my fave! 1 envelope (1 1/4 ounces)taco seasoning mix 1/4 cup of water 1 can (14 1/2 ounces) diced tomatoes 1 cup store-bought salsa-cheese sauce, I use Old El Paso brand (if you dont like store bought sauce, I include a way to make your own below {Read More}
